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Diet Plan Library — Ready-Made Plans by Calories

This library turns your calorie number into an actual day of food: twenty-four ready plans, each built for one calorie level (from 1200 to 3000) across four diet systems — balanced, high-protein, keto, and vegetarian. Every plan is written in grams and calories per item, with breakfast, lunch, dinner, and a snack drawn from familiar, affordable food: eggs and pita bread, rice and chicken, lentils and yogurt — no powders, no ingredients your local market does not stock.

Start from your number: if you already know your daily calories, pick your system from the cards below, then your level from its calorie options; if you do not, run the calorie calculator first — a 1500-calorie plan fits a person burning 2400 very differently than one burning 1800. Then choose the system that resembles your life: balanced makes a balanced starting point, high-protein is built for fat loss and muscle building, keto suits people who already live that way, and vegetarian is built for days of legumes, grains, dairy, and eggs.

Every plan page ends with the customization step: plan your meals with AI — it generates a complete day from your number, system, and preferences, free without any account — or open the manual meal planner, enter the same items at your own grams, and watch the totals build live for each meal and for the day, then adjust the grams until your day lands exactly on your target. The ready plan opens the door; customization makes it your home.

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The library — one card per system, calorie options below

Balanced

30/40/30

A balanced starting point — a 30/40/30 calorie split (protein/carbs/fat).

Calorie options:

High-Protein

45/35/20

Built for fat loss and muscle building — 45/35/20 with protein leading.

Calorie options:

Keto

25/5/70

High fat, near-zero carbs — 25/5/70.

Calorie options:

Vegetarian

25/50/25

Legumes, grains, dairy, and eggs — 25/50/25 (a library-only preset).

Calorie options:

Every plan by name — the full 24

The whole library, written the way people ask for it — pick your calories and your system and the plan opens in grams:

How to read and use a plan

The weights in these plans are cooked or ready-to-eat — cooked rice is not dry rice, and a boiled egg weighs roughly with its shell. The plan is an honest starting scaffold, not a closed contract: swap an item for another from the same family (fish for chicken, lentils for chickpeas) as long as the daily total stays near your target, and measure your response on the scale across two weeks, not by feel. If your weight moved in the intended direction after two weeks, the plan is working; if it did not, adjust by 100 to 200 calories in the required direction and give the next two weeks the same patience.

And the usual health reminder: these are general plans for healthy adults. If you live with a chronic condition — diabetes, kidney disease, pregnancy, or an eating disorder — the right number for you is set with a professional who sees your full file, and this library is an excellent conversation piece with them, never a replacement.