Skip to content

Food Library

Search foods, see calories and macros, and calculate the grams you need.

8,830 foods

8,830 foods

Protein

Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw

169 kcal
19.9g
0.1g
Protein

Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted

208 kcal
23.4g
0g
Protein

Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw

121 kcal
20.9g
0g
Protein

Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw

120 kcal
20.4g
0g
Protein

Veal, ground, cooked, pan-fried

215 kcal
25.8g
1.5g
Protein

Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled

151 kcal
31.9g
0g
Protein

Veal, leg, top round, cap off, cutlet, boneless, raw

107 kcal
22.1g
0g
Protein

Veal, loin, chop, separable lean only, cooked, grilled

159 kcal
29.8g
0.1g
Protein

Veal, shank, separable lean only, raw

94 kcal
19.8g
0g
Protein

Veal, foreshank, osso buco, separable lean only, cooked, braised

157 kcal
29.1g
0g
Protein

Veal, shoulder, blade chop, separable lean only, cooked, grilled

159 kcal
27.3g
0g
Protein

Veal, external fat only, raw

503 kcal
8.8g
0.9g
Protein

Veal, external fat only, cooked

540 kcal
15.3g
0g
Protein

Veal, seam fat only, raw

444 kcal
12.5g
0g
Protein

Veal, seam fat only, cooked

505 kcal
11.2g
2.1g
Protein

Veal, shank, separable lean and fat, raw

107 kcal
19.3g
0g
Protein

Veal, foreshank, osso buco, separable lean and fat, cooked, braised

182 kcal
27.9g
0.1g
Protein

Veal, loin, chop, separable lean and fat, cooked, grilled

198 kcal
28g
0.2g
Protein

Veal, shoulder, blade chop, separable lean and fat, cooked, grilled

199 kcal
25.7g
0.1g
Protein

Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted

190 kcal
28.6g
0g

Ready to level up?

Get an Alkemos membership: personalized training and nutrition plans, a human coach's follow-up, and all premium tools ad-free.

Explore more